All-Clad

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All-Clad Stainless Cookware

All-Clad Stainless Cookware Review

All-Clad Stainless Cookware Feature

All-Clad Stainless Cookware Overview

Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

All-Clad Stainless Cookware Specifications

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Written by admin on February 5th, 2010 with no comments.
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All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Review


My wife and I bought a set of Master Chef (before there was MC2) pans 3 and a half years ago, and the 10 N/S skillet was the best part of it. All-Clad is heavy stuff, no hot spots or cold spots. I love every piece that I own, and have been completely satisfied with the set, except that now, the exterior of the pan is discolored (I really don’t mind that part, it just means that we love it; and no, we haven’t used it on a gas range), and the non-stick surface is not so non-stick anymore. I cooked salmon, of all things, an oily fish(!), in a dry pan, and it stuck. Maybe we’ve just worn it out, but my next non-stick pan is still going to be All-Clad.

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Feature

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Overview

What’s a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that’s the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Specifications

The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.pThis classic slope-sided fry pan illustrates the Master Chef line’s stylish yet practical design. It’s 10 inches in diameter, perfect for cooking tuna or tofu with little or no fat for a healthful meal. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. I–Fred Brack/I

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Written by admin on January 7th, 2010 with no comments.
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All-Clad Stainless 5-1/2-Quart Saucier Pan

All-Clad Stainless 5-1/2-Quart Saucier Pan Review


Regarding the All Clad brand: After living for years with cheaper brands of cookware that needed regular replacement (and frustrated us to no end with hot spots, loose handles, flaking non-stick coating etc.), we had an occasion to try All Clad when borrowing a friend’s cabin for a one week vacation. We became instant converts and replaced our cookware after returning home. It’s durable, attractive, easy to clean and really does cook more evenly and efficiently. The trick is that, because it’s so efficient, you have to cook at lower heat than you’re used to cooking at or your food will burn. Clean up is so easy though, so who needs non-stick (which flakes off eventually anyway). All you need is a little soaking, a sponge and some Bar Keeper’s Friend, no need to baby it.br /br /Regarding the 5 1/2 qt saucier: This is one of the pans that gets the most use. There’s something in the design that seems to prevent most boil-overs (and it’s not just the large size). I have no idea what it is but I don’t remember ever having that problem with this pan. We use it all the time for making stock, cooking pasta, making large batches of spaghetti sauce, large batches of rice to freeze and reheat, you name it.br /br /I can honestly say that we started buying this product because it’s a good product that makes cooking much easier for us, not because we’re out to impress anyone. Everything I’ve ever read says that cooking pans and knives are two types of kitchen products worth spending money on in order to get a better product and I happen to agree with those assessments. I know I could spend a fraction of the cost to get a good quality set of cast iron cookware, but I can no longer lift those pans, so for me this is the next best thing.

All-Clad Stainless 5-1/2-Quart Saucier Pan Feature

All-Clad Stainless 5-1/2-Quart Saucier Pan Overview

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The saucier is the ideal pot for preparing tomato sauce or risotto. The wide, gently sloped sides help to cook off excess liquid, while the sauce pan-like depth ensures that sauces won’t dry out too quickly. Slightly rounded corners on the bottom of the saucier make it easy to whisk sauces, soups, and pastry cream and to stir risotto. The saucier has a long, stay-cool handle attached with non-corrosive, stainless steel rivets and a lid fashioned from polished 18/10 stainless steel that fits even with the pan’s edges to seal in the flavour of foods.BR5 quart/5.2 litre capacity.BROven safe to 500 F. Lifetime warranty. Dishwasher safe, or wash with warm, soapy water. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper’s Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.

All-Clad Stainless 5-1/2-Quart Saucier Pan Specifications

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.p This classic, versatile 5-1/2-quart saucier has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides of this pan, foods cook uniformly, even though it’s 4-1/2 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won’t taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the helper handle, the pan’s long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. I–Fred Brack/I

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*** Product Information and Prices Stored: Dec 18, 2009 02:58:29

Written by admin on December 17th, 2009 with no comments.
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