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All-Clad Stainless Simply Soup Set 58170

All-Clad Stainless Simply Soup Set 58170 Review


I hesitated to buy this set because I couldn’t believe the price — 9.95 for the All-Clad stainless 6-qt stockpot, plus two All-Clad ramekins, a ladle and cookbook. I thought perhaps it was a thinner version (as is the case with the 12″ covered non-stick fry pan I purchased from Williams-Sonoma recently for — but love nonetheless because it heats and cooks just as well as my thicker 10″ fry pan but is lighter). But this is the real deal! I am so pleased with this purchase. I haven’t used the stockpot yet but it is identical to the one in my local Williams-Sonoma store. I love the ramekins. When I get home from work, I have used them to heat up left-overs on my gas stove — healthier than using the microwave — and then I eat right from them. They heat the food beautifully and clean up easily, leaving fewer dishes to wash. They are heavy and thick and aesthetically pleasing to look at and hold. The box said that the stockpot was made in the USA (PA) but the stockpot lid, ramekins and ladle are made in China. I’ve read some reviews complaining about All-Clad items made in China, but I compared the stockpot lid to the lids I already have and noticed no difference in the quality. Same for the ladle (I already had two All-Clad ladles and now I have three sizes — all of the same excellent quality). This ladle appears to be 4 oz, smaller than the 6-oz ladle that came with the 4-qt soup pot I have (which sells for 4.95). This Simply Soup set is quite a vlaue for the money. I’ve wanted the 6-qt stockpot but couldn’t bring myself to spend the 0 (current price at Williams-Sonoma and elsewhere). For less, I get the stockpot and lid, the ladle, the ramekins, and cookbook. I decided to write this review so others wouldn’t wonder about the quality and hesitate to purchase it as I initially did. I purchased the set from Metrokitchen via amazon and it was delivered quickly and shipping was free.

All-Clad Stainless Simply Soup Set 58170 Feature

All-Clad Stainless Simply Soup Set 58170 Overview

Start every meal or make a full meal with this set that provides all the items you need to make and serve fabulous soups and stews year ’round.The generous fully-clad 6 quart soup and stew pot in stainless steel will make preparing your delicious creations possible using the advanced design pioneered by All Clad.The addition of 2 round ramekins and a soup ladle will enhance the serving and presentation experience. Add The Big Book of Soups Stews cookbook to your library of recipes and you are sure to come up with new family favorites sure to please all palates.The All Clad Simply Soup Set includes: 6 Quart Stock Pot with Lid 2 All Clad Stainless Steel Ramekins All Clad Stainless Steel Ladle The Big Book of Soups Stews

All-Clad Stainless Simply Soup Set 58170 Specifications

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*** Product Information and Prices Stored: Aug 21, 2010 16:46:53

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All-Clad Stainless 6-Quart Stockpot

All-Clad Stainless 6-Quart Stockpot Review


Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn’t think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.pThese pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!…

All-Clad Stainless 6-Quart Stockpot Feature

All-Clad Stainless 6-Quart Stockpot Overview

Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether you’re an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

All-Clad Stainless 6-Quart Stockpot Specifications

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it’s stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond. p This 6-quart stockpot makes clear why All-Clad Stainless is so popular. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragù Bolognese to feed all the relatives. It’s also ideal for braising on the stovetop or in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 4-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won’t taste metallic. Its lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. i–Fred Brack/ipbFrom the Manufacturer/bbrbAll-Clad Stainless Construction/bbrimg src=”http://images.amazon.com/images/G/01/kitchen/detailpages/cookware/allclad.stainless.gif” width=”244″ height=”129″ align=”left” Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. pbFeatures and Benefits/bbr All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: ulliBeautifully polished, magnetic stainless exterior layer. liPure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking. liStainless-steel interior layer/cooking surface. liLong, polished stainless, stay-cool handles. liSturdy, non-corrosive stainless-steel rivets won’t react with foods. liPolished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. liThe All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. liThe Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. /ulpbWarranty/bbr From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. pbCleaning Instructions/bbr For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. ppbAll-Clad Stainless Selection/bbr In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set. pbAbout All-Clad Metalcrafters/bbr Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

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*** Product Information and Prices Stored: Aug 19, 2010 01:47:58

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All-Clad Stainless 3-Quart Double-Boiler Insert

All-Clad Stainless 3-Quart Double-Boiler Insert Review


Very pleased with our double boiler insert. We have a lot of All-Clad pots and pans and have always found them to be of the best quality. The insert is up to standard.br /br /It fits many of our pots perfectly and is very useable.br /br /Hollandaise will never have to burn while using this.

All-Clad Stainless 3-Quart Double-Boiler Insert Feature

All-Clad Stainless 3-Quart Double-Boiler Insert Overview

Some of the most luscious things in the world are made possible by double boilers. We’re thinking chocolate ganache, caramel cream frosting, almond butter crunch candy, and the list goes on. Heating in a double boiler allows you more control over temperature and therefore helps prevent scorching or accidental boiling.

All-Clad Stainless 3-Quart Double-Boiler Insert Specifications

Suitable for use with any 8-inch-diameter pot or pan, this beautiful, heavy, durable double boiler specifically fits into the 3-, 4-, and 5-quart saucepans and casserole pans in All-Clad’s cookware collections. The exterior has a mirror finish and the interior is highly polished so it’s naturally stick-resistant. A rolled edge facilitates dripless pouring. Its polished 18/10 stainless-steel handle is riveted to the insert for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop. Although the insert is dishwasher-safe, hand washing is recommended. Like all All-Clad cookware, cook’s tools, and kitchen accessories, it carries a lifetime warranty against defects. I–Fred Brack/I

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All-Clad Stainless 12-Inch Nonstick Fry Pan

All-Clad Stainless 12-Inch Nonstick Fry Pan Review


Got this pan to replace the same kind and size. OK,OK… before you say something nasty about the product, I have to say that the first one we had was from an All-Clad grouping we got as a wedding gift almost 10 years ago. It’s been used HEAVILY. The pan itself is in excellent condition, but the non-stick coating is getting a little worn. Still definitely usable, though! I do believe the non-stick surface the company uses now is an improved version. Anyway…. my husband and I truly love the cookware. We have added many more pieces to it over the years and have never been disappointed. It heats evenly, doesn’t burn, cleans easily, nice weight,…. What more can I say? Good cookware really does make a HUGE difference to the final product. At this point I can’t imagine using a different brand. Honest!

All-Clad Stainless 12-Inch Nonstick Fry Pan Feature

All-Clad Stainless 12-Inch Nonstick Fry Pan Overview

Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn’t it make sense to purchase one that will give you years of excellent service? All-Clad’s three-ply stainless steel construction with a non-stick interior will allow you to cook with minimal fat and even heat distribution.

All-Clad Stainless 12-Inch Nonstick Fry Pan Specifications

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel. p This classic, slope-sided fry pan makes it clear why All-Clad’s Stainless nonstick line is so popular. It’s 12 inches in diameter and 2 inches deep, which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. i–Fred Brack/ipbFrom the Manufacturer/bbrbAll-Clad Stainless Construction/bbrimg src=”http://images.amazon.com/images/G/01/kitchen/detailpages/cookware/allclad.stainless.gif” width=”244″ height=”129″ align=”left” Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. pbFeatures and Benefits/bbr All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: ulliBeautifully polished, magnetic stainless exterior layer. liPure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking. liStainless-steel interior layer/cooking surface. liLong, polished stainless, stay-cool handles. liSturdy, non-corrosive stainless-steel rivets won’t react with foods. liPolished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. liThe All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. liThe Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. /ulpbWarranty/bbr From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. pbCleaning Instructions/bbr For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. ppbAll-Clad Stainless Selection/bbr In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set. pbAbout All-Clad Metalcrafters/bbr Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

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*** Product Information and Prices Stored: Apr 07, 2010 18:51:20

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All-Clad Stainless Cookware

All-Clad Stainless Cookware Review

All-Clad Stainless Cookware Feature

All-Clad Stainless Cookware Overview

Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

All-Clad Stainless Cookware Specifications

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*** Product Information and Prices Stored: Feb 05, 2010 16:07:54

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All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Review


My wife and I bought a set of Master Chef (before there was MC2) pans 3 and a half years ago, and the 10 N/S skillet was the best part of it. All-Clad is heavy stuff, no hot spots or cold spots. I love every piece that I own, and have been completely satisfied with the set, except that now, the exterior of the pan is discolored (I really don’t mind that part, it just means that we love it; and no, we haven’t used it on a gas range), and the non-stick surface is not so non-stick anymore. I cooked salmon, of all things, an oily fish(!), in a dry pan, and it stuck. Maybe we’ve just worn it out, but my next non-stick pan is still going to be All-Clad.

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Feature

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Overview

What’s a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that’s the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.

All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan Specifications

The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.pThis classic slope-sided fry pan illustrates the Master Chef line’s stylish yet practical design. It’s 10 inches in diameter, perfect for cooking tuna or tofu with little or no fat for a healthful meal. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. I–Fred Brack/I

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All-Clad Stainless 5-1/2-Quart Saucier Pan

All-Clad Stainless 5-1/2-Quart Saucier Pan Review


Regarding the All Clad brand: After living for years with cheaper brands of cookware that needed regular replacement (and frustrated us to no end with hot spots, loose handles, flaking non-stick coating etc.), we had an occasion to try All Clad when borrowing a friend’s cabin for a one week vacation. We became instant converts and replaced our cookware after returning home. It’s durable, attractive, easy to clean and really does cook more evenly and efficiently. The trick is that, because it’s so efficient, you have to cook at lower heat than you’re used to cooking at or your food will burn. Clean up is so easy though, so who needs non-stick (which flakes off eventually anyway). All you need is a little soaking, a sponge and some Bar Keeper’s Friend, no need to baby it.br /br /Regarding the 5 1/2 qt saucier: This is one of the pans that gets the most use. There’s something in the design that seems to prevent most boil-overs (and it’s not just the large size). I have no idea what it is but I don’t remember ever having that problem with this pan. We use it all the time for making stock, cooking pasta, making large batches of spaghetti sauce, large batches of rice to freeze and reheat, you name it.br /br /I can honestly say that we started buying this product because it’s a good product that makes cooking much easier for us, not because we’re out to impress anyone. Everything I’ve ever read says that cooking pans and knives are two types of kitchen products worth spending money on in order to get a better product and I happen to agree with those assessments. I know I could spend a fraction of the cost to get a good quality set of cast iron cookware, but I can no longer lift those pans, so for me this is the next best thing.

All-Clad Stainless 5-1/2-Quart Saucier Pan Feature

All-Clad Stainless 5-1/2-Quart Saucier Pan Overview

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The saucier is the ideal pot for preparing tomato sauce or risotto. The wide, gently sloped sides help to cook off excess liquid, while the sauce pan-like depth ensures that sauces won’t dry out too quickly. Slightly rounded corners on the bottom of the saucier make it easy to whisk sauces, soups, and pastry cream and to stir risotto. The saucier has a long, stay-cool handle attached with non-corrosive, stainless steel rivets and a lid fashioned from polished 18/10 stainless steel that fits even with the pan’s edges to seal in the flavour of foods.BR5 quart/5.2 litre capacity.BROven safe to 500 F. Lifetime warranty. Dishwasher safe, or wash with warm, soapy water. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper’s Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.

All-Clad Stainless 5-1/2-Quart Saucier Pan Specifications

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.p This classic, versatile 5-1/2-quart saucier has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides of this pan, foods cook uniformly, even though it’s 4-1/2 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won’t taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the helper handle, the pan’s long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. I–Fred Brack/I

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